My all time fav place to go. In my recent visit tried their tofu special sandwich and rose latte that was amazing. My all time fav Huevos Rancheros never disappoints. The portions are very filling and staff is always very friendly although will say that depending on where you are seated, they might get too busy to come address you. I had asked for Mayonnaise on the side with my sandwich and it almost came when I was done eating. So a little disappointed about the service but overall it's a great spot and their outdoor seating is great place to be on a nice weather day.

Awesome space away from the madness of Fishtown. This place is quite popular with an amazing and lengthy happy hour. On a Saturday too!! Menus broken up throughout the day with limited items offered from 4-5pm. Friendly staff and reasonable prices. Tons of vegan/vegetarian options. Great first visit for early dinner last night. Recommend!

Heads up, if you are looking for the vegan options here, they are unlabeled. Instead of labeling the vegan options, they label the NON-vegan options, because MOST of the menu is vegan! Yay! We've eaten here twice, the first time was October of last year during vegan restaurant week. Then again this past weekend. Not sure why it's taken us so long to return because both times were fantastic! In October, it was warm enough to sit in their absolutely gorgeous back patio. We got the mushroom bolognese with the thickest yummiest noodles, the French onion soup, and the eggplant parm. Everything was vegan and absolutely toothsome. We also split a warm brownie thing with some meringue on top for dessert and it might have been one of the greatest desserts I've ever had. Last weekend, we stopped in for breakfast, driven to try the new vegan "pork belly" bahn mi special which was excellent. We also were excited to see the vegan French onion soup on the permanent menu and to get it again! Finally, aside from splitting the sandwich, we also split the harvest salad which was so giant and came with so much vegan feta, that we had multiple leftover servings! The only thing I wouldn't get again here was the latte. We each got a vanilla oatmilk latte and it wasn't the best (just kind of overly sweet and bland and we are coffee snobs). But the food here is perfect so no docking of stars!

I am about to write a very glowing review for them but unfortunately don't have any pictures to go along it. We came here with a couple of friends who chose this place, one of us is vegan and she loves the food here. Apparently they have a lot of vegan/vegetarian options. We ordered the twice baked sweet potato, the buffalo cauliflower, spicy chicken sandwich with sweet potato fries and the calabresi fusilli pesto - everything was absolutely to die for! I love anything pesto but lately have not been able to find a good pasta anywhere in the city. I am so glad we found this place and I hope they never take it off their menu! Their twice baked sweet potato is a delicacy in its own right. Their upstairs space is so cozy and warm, they have a couple of leather couches around a beautiful Christmas tree. I'll be going back soon before they take the tree down. I think it is such a perfect ambiance for a book and hot chocolate or a glass of wine.

Front street cafe has two floors and I was seated on the second floor. I ordered the steak and eggs from the special Menu and bottomless coffee. Everything was delicious! I loved the Christmas decor throughout the cafe.

Great spot for vegetarians looking for good brunch vegetarian options in Fishtown! So much to choose from. Can't get enough of their grilled tofu! Service was speedy even on a busy Saturday morning!

I've been here twice for brunch and while I am not vegan, I dine with someone who is often and can appreciate vegan food. With that said this is literally the best place for vegans and non vegans to go together to share a meal without issue. Front street cafe is a cute corner restaurant and while cozy and rustic inside, has a lot of enclosed outdoor seating. They have excellent coffee and tea options as well as great cocktails. This visit we had the masala chai tea and the ginger/turmeric chai tea. Both were great. The chais were served in a large mug with extra foam making me want to cozy up with a book in front of a fire place. To start, us and several tables around us got the buffalo cauliflower so you know it's good. There was no breading on the cauliflower which I loved. It had a non dairy sauce underneath and a buffalo sauce that had a kick but did not leave you with a burning mouth. For entrees we had the Benedict vegan style with tofu and vegan hollandaise and vegan scrapple, breakfast potatoes, apple hot cakes, and the huevos rancheros non vegan style. What a meal! Only in Philly will you find vegan scrapple. It was mushroom lentil and it was excellent. The cinnamon apple hot cakes were soooo moist they felt like they were made with love. It wasn't too sweet but it definitely didn't need syrup. The huevos rancheros had black beans and quinoa also. The whole meal was amazing. Needless to say we had to walk this food off. I wish more places catered to both vegan and non vegan alike. This place is truly a gem. The service was great, friendly and attentive. We will be back!

Food: Great! A bit pricey for brunch/lunch but overall very satisfying! Service: Hostess/Greeter was not friendly, welcoming or helpful (we arrived around 11:30a.m. on a sunday with no reservation) Our estimated wait time was 35 minutes but we were seated in 15! Ambiance: Cute and casual

Made it here for breakfast and they were very busy with a bit of a wait. However, the kitchen puts out amazing food very quickly so this should not be a worry to have. Interior is very welcoming and there is also a back patio when the weather is nicer. Drink and food selection was good, and there are lots of comfort food style breakfasts. Chilaquiles we're quite tasty and well put together. Very good place to stop in. Thanks